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| C O M P L E T E D P R O J E C T S |
The Illinois-Missouri Biotechnology Alliance has funded research that spans the range from very basic to very applied. This listing contains an account of termination reports that summarize the research methods, accomplishments, and publications of each project that has been funded since 1997. |
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| 2004 | 2003 | 2002 | 2000 | 1999 | 1998 | 1997 | 1996 |
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| 2004 Projects |
- Project 2004-1:
Nutritional Improvement of Corn Proteins Through Biotechnology II.2
by William R. Folk, Xing Rong Wu, and Sarah Scanlon, University of Missouri; David Willmot, Agilent Technologies
Final Report
- Project 2004-2:
Isolation of a Null Of the Major Human Allergen Of Soybean Seeds
by Elliot M. Herman, USDA/ARS, Donald Danforth Plant Science Center; Theodore Hymowitz and Leina Mary Joseph, University of Illinois-Urbana
Final Report
- Project 2004-3:
Development of a Platform Technology For Delivery of Pathogen Defense Peptides In Soybean
by James T. English and Frank J. Schmidt, University of Missouri
Final Report
- Project 2004-4:
Engineering of Isoflavone Biosynthesis In Maize Endosperms
by Oliver Yu, Donald Danforth Plant Sciences Center
Final Report
- Project 2004-5:
Persistence of Toxicity of Bt Toxin With Transgenic Corn Resistant to Corn Rootworm
by Michelle M. Wander and Nirmala Gunapala, University of Illinois-Urbana
Progress Report
- Project 2004-6:
Soy Isoflavones To Be Studied For Their Anti-Diabetic Effects
by William Banz, Southern Illinois University
Final Report
- Project 2004-7:
Improving Efficiency & Minimizing Adverse Selections In Seed Production Contracts
by Jay P Kesan, College of Law, University of Illinois
Final Report
- Project 2004-8:
Public Perceptions of Genetic Modification in Food: A Review of Research
by Sandy Rikoon and Erin Whiting, University of Missouri
Final Report
- Project 2004-9:
Are U.S. Universities Over-Privatizing Their Agricultural Biotechnology Research?
by Yin Xia and Nicholas Kalaitzandonakes, University of Missouri
Progress Report
- Project 2004-10:
Effects of Transgenic Corn With Corn Rootworm Insect Protection on the Fate of Residues in Soil
by Peter Motavalli, University of Missouri
Final Report
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| 2003 Projects |
- Project 2003-1:
Value-Added Soybeans with Disease Resistance based on Defense Peptide Secretion
by James T. English and Frank J. Schmidt, University of Missouri
Final Report
- Project 2003-2:
Use of Corn & Soybean Products for Production of CLA-enhanced Meat and Milk
by Kenneth E. Griswold and Gary A. Apgar, Southern Illinois University-Carbondale
Final Report
- Project 2003-3:
Soybean Protection Against Oxidative Stresses
by Hans J. Bohnert, University of Illinois at Urbana-Champaign; Henry T. Nguyen, University of Missouri
Final Report
- Project 2003-4:
Environmental Regulation of Isoflavone Levels in Soybean
by Vera Lozovaya, Randall Nelson, and Jack Widholm, University of Illinois at Urbana-Champaign, in collaboration with Jean Dayde, ESA-Pupan, Toulouse-France
Final Report
- Project 2003-5:
Increasing Marketability of Corn Distillers' Grain
by Jenni L. Briggs and Charles R. Hurburgh, Iowa State University
- Project 2003-6:
AgBioForum: Leading the Debate on the Socioeconomics of Biotechnology
by Nicholas Kalaitzandonakes, University of Missouri
Final Report
- Project 2003-7:
Increasing Consumer Understanding & Acceptance of Second Generation Biotechnology Products
by Randall E. Westgren and Brian C. Wansink, University of Illinois at Urbana-Champaign
Final Report
- Project 2003-8:
Consumer Acceptance of Genetically Enhanced Foods In the United Kingdom, Canada, Germany & the U.S.
by Leonie A. Marks, Joseph L. Parcell, and Maury Bredahl, University of Missouri
Final Report
- Project 2003-9:
Nutritional Improvement of Corn Proteins Through Biotechnology II.1
by William R. Folk, Xing Rong Wu, and Sarah Scanlon, University of Missouri; David Willmot, Agilent Technologies, Inc.
See Project 2004-1 for Description and Final Report
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| 2002 Projects |
- Project 2002-1:
Bioengineering Stress Resistant Maize
by Kathleen J. Newton, University of Missouri; Thomas Elthon, University of Nebraska
Final Report
- Project 2002-3:
Improved Methods of Maize Agrobacterium-Mediated Transformation
by Stephen P. Moose, University of Illinois
Final Report
- Project 2002-4:
The Role & Function of the Patent System in Industrialized Agriculture: Innovation & Rent-Sharing in Corn & Soybean Supply Chains
by Jay P. Kesan, University of Illinois at Urbana-Champaign
Final Report
- Project 2002-5:
Designing Food Supply Chains to Enhance Public Acceptance of Agricultural Biotechnology: Understanding the Consumer
by Peter D. Goldsmith, University of Illinois at Urbana-Champaign
Final Report
- Project 2002-6:
Mechanisms of Forming Fibrous Meat Analog From Soy Protein and Corn Starch
by Fu-Hung Hsieh, University of Missouri
Final Report
- Project 2002-7:
Increasing the Value of Corn by Fermenting Corn Fiber to Butanol
by Nasib Qureshi and Hans P. Blaschek, University of Illinois
Final Report
Biotechnology & Bioengineering Article
- Project 2002-8:
Ethical, Legal & Social Implications of Agricultural Biotechnology
by Mark Sargoff, University of Maryland
Final Report
- Project 2002-9:
Perceptions and Realities of GM Foods
by Leonie A. Marks and Nicholas Kalaitzandonakes, University of Missouri, and Steve Vickner, University of Kentucky
Final Report
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| 2000 Projects |
- Project 2000-1:
Understanding & Communicating Consumer Benefits from Bioengineered Functional Foods
by Laurian J. Unnevehr, University of Illinois
Final Report
- Project 2000-2:
Consumer Acceptance of Genetically Enhanced Foods: Consumer Preferences in the United Kingdom and Germany
by Maury Bredahl and Nicholas Kalaitzandonakes, University of Missouri
Final Report
- Project 2000-3:
Evaluating Consumer Acceptance of Genetically Modified Organisms
by Wanki Moon, Southern Illinois University
Final Report
- Project 2000-4:
Designing Food Supply Chains to Enhance Public Acceptance of Agricultural Biotechnology
by Randall Westgren, University of Illinois; Nicholas Kalaitzandonakes, University of Missouri
Final Report
- Project 2000-5:
AgBioForum: Communicating the Economic & Social Impacts of Agrobiotechnologies — Project Continuation
by Nicholas Kalaitzandonakes, University of Missouri
Final Report
- Project 2000-6:
Creating a New High Value-Added Soybean
by Schuyler S. Korban and Federico A. Zuckermann, University of Illinois
Final Report
- Project 2000-7:
Potentially Profitable Antioxidants from Black Soybean Lines
by Richard A. Larson, Lila O. Vodkin, and Mary Ann Lila, University of Illinois
Final Report
- Project 2000-8:
Environmental Regulation of Isoflavone Levels in Soybean
by Vera Lozovaya, Randall Nelson, Jack Widholm, and George Fahey, University of Illinois; Jean Dayde, ESA-Purpan, Toulouse-France
Final Report
- Project 2000-9:
Value-Added Soybean with Disease Resistance Based on Defense Peptide Secretion
by J. T. English and F. J. Schmidt, University of Missouri
Final Report
- Project 2000-10:
Bioengineering Stress Resistant Maize
by Kathleen J. Newton, University of Missouri and Thomas Elthon, University of Nebraska
Progress Report
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| 1999 Projects |
- Project 99-1:
Equipment Request to Support IMBA-Related Research
by Lila O. Vodkin, Schuyler S. Korban, and Torbert Rocheford, University of Illinois
- Project 99-2:
Equipment to Support Engineering Maize to Produce and Characterize Genistein
by Ruth MacDonald and William Folk, University of Missouri
- Project 99-3:
Continuing Support for Soybean Biotechnology
by David Lightfoot and Bryan G. Young, Southern Illinois University
- Project 99-4:
Recovering Phytase Genes From Plants and Bacteria
by Joe Polacco, University of Missouri
- Project 99-5:
Economic and Environmental Import Assessment of Agrobiotechnology: The Case of Cotton
by Nicholas Kalaitzandonakes, University of Missouri
Final Report
- Project 99-6:
AgBioForum and Agrobiotechnology Education
by Nicholas Kalaitzandonakes, University of Missouri
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| 1998 Projects |
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| 1997 Projects |
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| 1996 Projects |
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